Sweet tooth in Bangkok

I have a vague recollection of making a promise before our long trip, to cut down on cakes and other sweet stuff. Asian desserts are not that good anyway, I thought (wtf!!). I don’t know what I was thinking. Bangkok is full of cafes with creamy cakes and delicious desserts. We also hang out in the Japanese expat areas where sweet stuff is appreciated. Here you have a few good tips of where to get your sugar rush in Bangkok. Continue reading “Sweet tooth in Bangkok”

Eat Me – Don’t Mind if I Do

Cold, dark and windy – that is what Stockholm is like right now. Regardless of the weather, I am starting to recover from the shock of returning home. Browsing through pictures from the previous weeks is a bit depressing, but I will still torture myself further by writing about Bangkok for a while. There is so much good there that I want to recommend. Eat Me, in this case, is not an invite to come and chew off my arm, but the name of one of my favorite restaurants in Bangkok. It is absolutely amazing quality and for a fraction (well perhaps half) of the price of Europe.  Continue reading “Eat Me – Don’t Mind if I Do”

Bangkok Bar Secrets

Secret bars – what do I think about them? To be honest, I am a bit torn. I don’t want to go to a bar because it is hidden, I want to go because the drinks are good. Of course its a fun concept, I don’t mind that, but sometimes it attracts a bit of an odd crowd. In Bangkok though, the best bars are hidden ones, and I dare to claim that I can now give a very competitive top-3 view. Continue reading “Bangkok Bar Secrets”

Wineweek 114: My Bangkok

It is the last day of our trip, and it feels like an end of an era. Well at least an end to a year. Tomorrow we make a long journey back to Stockholm, and on Tuesday I will already be back at the office. It stings a little bit less, as I know we will be flying comfortably in business class. But still the traveling has grown on me, and tomorrow already feels like something significantly different. Continue reading “Wineweek 114: My Bangkok”

Craft Beer Craze at Casa Lapin BKK

There is something about the warm weather that makes me crave two things: spicy food and beer. Many seem to agree with me, as beer is extremely popular in Thailand – could you imagine red wine in 35 degrees Celsius? The local beer market is protected with high taxes on export products, so other  products than Singha and Chang have a high-ish price tag. However, the Thai capital has still developed a taste for craft beers from around the world, and many new spots have opened that serve a wide range. I am sure it’s mainly the expats and tourists but there is enough of them. One of our favorite cafes, Casa Lapin has opened Tap Room, a restaurant and craft beer bar serving a wide range of international products from tap.  Continue reading “Craft Beer Craze at Casa Lapin BKK”

Wineweek 112: Christmas Eve – Thai Style

This year, it has not felt at all like a traditional Christmas. At all! We just discussed it yesterday: no decorations at home, no Christmas food, no carols. This has been very convenient, as we (M) do not really care that much for Christmas. We utilize the holiday period to spend some time somewhere warm, usually in South-East Asia. And this year again we traveled early to avoid the tourist rush. But it is quite uncommon that Christmas slips by almost unnoticed. Proof that we have been way too busy this fall. Continue reading “Wineweek 112: Christmas Eve – Thai Style”

The Issaya Tradition

We have become, somewhat, creatures of habit: lunch Issaya Siamese Club is what really starts the annual vacation. It has become a tradition that we do not want to miss, even if the menu is already more than familiar to us. The old Thai-villa, turned into a restaurant is a wonderful experience with modern Thai cuisine and a relaxed atmosphere, colorful decor and extremely friendly service. Issaya also features Chef’s garden where guests can see aromatic Thai herbs grown year-round.  I have written about it several times (here and here), and cannot help myself writing about it again. The beautiful dishes contribute to great food-photography.  Continue reading “The Issaya Tradition”

Wineweek 111: Good Morning Bangkok

From minus five to plus twenty-five degrees overnight. The week I have raging about for months is here, our annual trip to Asia has begun. And as always, the first leg, is to Bangkok, to recover from the jetlag. Continue reading “Wineweek 111: Good Morning Bangkok”

This Time Last Year

Today Stockholm has been covered in white. Snow has come early in record breaking amounts. The whole city is in traffic chaos. I feel lucky I made it home from work. And so I started counting again, the days that are left before we leave for Asia. It has become a yearly tradition for us to fly southeast for Christmas. Thirty five days. It isn’t that long. Continue reading “This Time Last Year”

Hanging out at Quince BKK

For those who are already sick of my post on Bangkok, this is the last one I swear. For this year at least. However, since this time around we found much better places for wine in the city, I don’t think it’s fair to keep them all to myself. Quince Eatery & Bar is a very typical expat hangout right inbetween Thong Lo and Phrom Pong sky train stations. The look is early hipster: modern bistro with some edgy industrial details – a look you have seen a thousand times in London and Scandinavia. But we did not come to Quince for the decor, we came for the wine list.  Continue reading “Hanging out at Quince BKK”