If there is one restaurant in Sweden that has been making headlines lately, it is Frantzen. In February, at the Michelin gala in Copenhagen, star chef Björn Frantzen finally got his wish, and made culinary history by bringing the first three-star restaurant in history to Sweden. Since the announcement it has been impossible to book a table. Luckily yours truly had a booking from before the announcement, so a week ago we dressed up and hit the town for our first Swedish three-star meal. Continue reading “A Night at Frantzen”
It is that time of the year again, that Guide de Michelin launches its stars for the Nordic countries. This is not that much of a star-struck region (compared to France or Britain for example). Its only a hand full of cities that are evaluated and I secretly suspect the critics avoid this part of the world during the winter. So we are proud of every single star we can get. This year, Stockholm was granted 13 stars (28 in Sweden), Helsinki 4 , Copenhagen 19 (26 in Denmark) and Oslo 7. Two restaurants in the Nordics reached that magical three stars this year: Maaemo in Oslo and Geranium in Copenhagen. Bjorn Frantzen in Sweden, who is said to be completely obsessed about that third star was yet again left with “just two”.
As we are semi-serious foodies, me and M, we do try to visit as many of these restaurants as we can get reservations to. Due to the absurd cost, we of course have spread these visits out as we cannot afford too many in a year. We always have something in the plan though. We have reserved Chef & Sommelier in Helsinki for Easter and I really want to finally visit Operakällaren, serving traditional Swedish cuisine in Stockholm. Perhaps something to wish for my birthday.
And now to the serious part of this post: what do I actually think about the stars? Is it worth all that fuss, and not to mention all that money? What I can say is, that it is definitely interesting. My best (ever) restaurant experiences have not been from the three star restaurants though. I rate many of the two star experiences much higher. Perhaps its the expectation versus what you actually get. However none of the three starred restaurants make it to my top-five list.
However, when talking best value for money, they have always been the one star restaurants (although the quality varies a lot). Or actually, lunch deals at the two and three starred restaurants. I don’t know why they don’t do this in the Nordics, but in London we used to go for set menus as great restaurants all the time. A three course menu with wine could be one third or even one fourth of the dinner price. For example Alain Ducasse at the Dorchester had an awesome deal for around 50£. Writing this post makes me miss London again (ETA 14 days).
So here is the list of 2016 starred restaurants in Stockholm. Even though many of these will cost you an arm and a leg (Stockholm is a expensive city), they are worth truing out. I have been to three of them: Gastrologic, Volt and Matbaren and can recommend all three. Perhaps worth mentioning though that I seldom find the wine lists that interesting (read: reasonable in price), so I am definitely there for the food rather than the drinks.
** Oaxen Krog (gained one star)
** Mathias Dahlgren Matsalen
* Mathias Dahlgren Matbaren
* Sushi So (NEW)
I would also like to mention that Fäviken up in the north of Sweden was also granted two stars (the prices doubled over night)
Have a great week!