It has become a bit of a summer tradition (two years in a row is tradition, right?) for us to take a mini vacation in Tallinn. It’s a small city, and one can easily get around by foot, and there are many fantastic restaurants to visit. Additionally, price level is low compared to Sweden; a glass of nice wine costs less than 10 euros, and the most expensive glass might take you back 20. It’s so funny, you cannot even get a glass of house wine in Sweden for that price. However, as with any other destination, finding the good places requires some work and good eye. So here are a few recommendations for foodies and friends of the fermented fruit in the capital of Estonia. Continue reading “Tallinn – Wine City!”
Poor but sexy – said the city’s mayor in a speech a few years back when describing Berlin. I don’t know about poor any more, but sexy, vibrant and overgrown. Its like a controlled chaos: bombed down buildings, street art and untended vegetation mixed with clean, modern and orderly. The same goes for the food scene: national street food delicacies like currywurst and Döner kebab from run down kiosks, mixed with sleek bistros, wine bars and even Michelin restaurants. Its like the Bangkok of Europe – where you can, during the same day, eat from a cheap looking food cart , and then continue to a restaurant with white table cloths and fancy pants service. We only had a few days in the city, but here comes a few tips for food, coffee and wine Continue reading “The Berlin Beat”
This will be hard to fit in one post, but here goes. For the past three and a half days, we have been in South Korea. Seoul to be exact. You might think that that’s a short time to visit a city, but it is often sufficient for us to have a break. It’s the long flights that are offsetting. However, once a year, we are lucky enough to fly long haul in first class – with airline points of course. But the first-class experience is not the topic (I can write someday about that too), I aim to summarize our four day food extravaganza: low and highlights. There are not many disappointments though (except for the Aseana first class lounge), but a list of great recommendations for a foody holiday in the capital of South Korea, Seoul. Continue reading “The Seoul Journal”
Suzhou is called the Venice of China. It is a city about 30min train-ride west from Shanghai, that is full of culture, history and canals. It is also a large commercial center, but there is something about the town that you can really forget about that part. Suzhou has a large number of relics and places of historical interest, and it is the place to visit some tranquil gardens, traditional temples, and stroll narrow roads surrounded by water. It’s a great day-trip destination if you are visiting Shanghai, but you need to go prepared. Here are a few tips to get you started with planning. P.S. No wine tips in this post (Suzhou is not really a wine-city).
I have always been a bit fascinated with Shanghai. It is a mix of big and small, old and new, and classic and modern. The french concession has left its beautiful marks in the architecture, as well as the great ambitions of the Chinese keep erecting a futuristic skyline that is recognized around the world. Shanghai is a dream for a photographer; there is so much color and tiny detail that I could have just wondered around with the camera all day. Continue reading “Wineweek 157: The Photographer Gone Wild”
I’m actually not yet in China, but in a few days time I can say those words – Good morning Shanghai! I used to visit frequently, for business you know. But in the past five years, our encounters have been too few. I am looking forward to roaming around the old quarters again, snapping photos and snacking on street food. This is a bit of an unusual trip, as I am not traveling with M, but we have done the travel planning together so I am quite sure it will be a success anyway. I thought I would share a few of these tips with you even before trying them. My camera finger is just itching to get down to business. Continue reading “Wineweek 156: Good Morning Shanghai”
I have thins pinch in my stomach again. I know why it is there – I have felt it before. Many times. I felt it when I quit my job and left Finland five years ago, I felt it when I started my first, second and third company, and I felt it two weeks ago on Tuesday when I pressed “send” on the application for my fourth limited company, which I share with five amazing colleagues. Tripsteri App Oy was born on the 13th of September in Helsinki, Finland, and a week after, we won the Uutisraivaaja innovation grant giving us a fair chance at succeeding in the tough app-market. I am on the road again – and there is no turning back. Continue reading “Wineweek 152: On the Road – Always!”
Finally back home. For the past three week’s it has been a marathon of travel in Finland, Estonia and most recently Great Britain. Tomorrow autumn will start with a return to the office and daycare; cold winds will blow and sooner than we know it, winter is here. For us that is actually not that bad, as we always have our long holiday starting in December, but until then days will just get shorter and we would rather be somewhere else. I am one of those people who was born to the wrong side of the globe. During our years in London we always exclaimed that we moved there for the weather. This year, however, the beginning of August was a bit chilly even there. But we had some awesome food and wine to keep us warm. I even found a possible new obsession.. The best pics from our trip to London var så god! Continue reading “Wineweek 145: Best Pics From London”
Finally December, and only 20 days to go until Christmas. I am a fan. M is not. We travel south every year to utilize the quiet time of year to enjoy some warmth and sun. And we don’t really celebrate Christmas there under the palm trees, perhaps just go for a nice dinner. The trip its self is enough of a present. However, to compensate for the “loss” of the Christmas parties (or perhaps due to the fact that I like presents), M has almost every year made a surprise Christmas calendar for me. Last year, we travelled very early, so it did not make sense lugging the calendar on the trip. But this year again, I discovered a stack of surprises waiting for me on December 1st. I am always a bit overwhelmed. This year as well. But nothing really beats the surprise of the wine-calendar of 2014. So I thought we would take a quick peak at what it looked like two years ago. Continue reading “Wineweek 109: The Christmas Calendar”
This will be a quick one as I have not reserved much time for writing. We have eaten our way through the city, visited wine shops and discovered new bars and cafes. Here are a few things I have learned about New York and wine.