Legendary Burgers at Oljebaren

Stockholm is the city of food trends and there is nothing more trendy than a good burger. To be honest, getting hyped about a burger is a bit passé, but I don’t believe it will ever really go out of fashion. If you want to get a yummy burger in Stockholm, there are several good places, Oljebaren being one of the traditional ones. This gastro pub will however close it’s doors in November, so you should hurry to have a bite before it is too late.

Oljebaren is located in the heart of Vasastan close to the St. Eriksplan station. The front of the bar does not demand much attention, but when peaking in it invites to stay. The restaurant has a spacious ground floor (cramped with tables) and a small upstairs. There is a long bar with seating, so one can also enjoy a dinner with a view over the action. Even on a Monday the bar was fully packed with people. The ambiance is cozy and gives a home-kitchen kind of feel. We were a party of three with a pushchair and the staff really made a great effort to cramp up in with all of our bearings. I must say the helpful attitude made a good impression on me.

I can see familiar bottles on the wall
I can see familiar bottles on the wall

The wine list was actually quite interesting, even though I would have assumed that this is more of a beer place. They had a cava by the glass, Pere Ventura Primer Brut Reserva, for 85 SEK. This was a very pleasant surprise as Pere Ventura is the brother of Oscar and Xavier Ventura, whom are behind the Llagrima d’Or and Peret Fuster cavas that we sell (they have quite a large family). The taste was fresh with green apple, citrus and orange blossoms. Good value for money I would say. The other bubbly by the glass was the Drappier Carte d’Or for 99 SEK. I really like the style of the house of Drappier so this is, to my opinion, a steal for champagne in Stockholm.

The burger in all it's glory
The burger in all it’s glory

The burger was, well, fantastic! The beef was perfectly medium rare, the home-baked bread soft and all other fillings (like the sauce and Gryerge-cheese) fresh and of high quality. The burger came with lovely sides of crunchy fries and fresh coleslaw. No party tricks or glamour, just an honest traditional burger. As a companion to the burger we ordered beer. The list was good as is normal in Stockholm (the Swedes like their Micro-brewery beer) and we ended up ordering some Dugges Saison and Brew Dog IPA’s. It is a shame this place will close, but luckily there are many other burger places in town. I however recommend to visit while you still have the chance.

Wine Review: Mumm de Cramant Blanc de Blancs

These days I seldom find much of interest at airport duty free shops but occasionally there are some real bargains to be made so if I have the time I often at least browse what they have. I stumbled across the Mumm de Cramant Blanc de Blancs at Schiphol airport where it was sold for around €45 which to me is a really great value for money.

Mumm is one of the old champagne houses. It was officially founded in 1827 but already in 1761 the family produced wine in Cologne under the name P.A. Mumm after its owner Peter Arnold Mumm. The family also had ownership of vineyards in the Rhine valley and as they were business minded they also realized that there was a great business opportunity in the excellent sparkling wines produced in the champagne region. They then decided to establish a branch of the company in Reims in 1827. The focus was decided to be on quality with the motto of Georges Hermann Mumm “Only the best”.

Mumm’s own vineyards cover an area of nearly 218 hectares and they are Pinot Noir heavy (78% is Pinot Noir). The Pinot Noir is mainly in and around Montagne de Reims with the Grand Cru vineyards of Cramant and Avize. They do however also have vineyards dedicated to Chardonnay in the Côte des Blancs and in the Vallée de la Marne Pinot Meunier prevails.

The prevalence of Pinot Noir makes the Mumm de Cramant sort of an oddity being 100% Chardonnay. Historically it was only made for friends of the family and was sent with a folded business card. This history can still be seen in the label that has integrated the folded part in the top right of the label and an old style bottle. The wine is made from a single Grand Cru vineyard that Mumm acquired in 1882. This champagne is actually only aged for two years on the lees. The idea is to preserve the fresh, citrus flavors of the Cramant Chardonnay, before disgorgement and not to give too much away but it works. This cuvée is bottled under lower pressure than normal (4.5 atmospheres of pressure vs the normal 6) and this creates a more delicate wine with tiny bubbles that sort of melt in the mouth.

The color is pale yellow and it has a wonderful aroma of brioche, lemon, fresh fruit and white flowers. The palate is creamy with fine texture and a pleasant acidity. The aromas present in the nose are also present in the flavor but there are also hints of almond, ginger and pleasant mineral note to it. A really excellent Blanc de blancs and to me by far the best that I have sampled from Mumm. Actually I have not been that impressed by what Mumm has produced in Champagne, I have even preferred Mumm Napa above the champagnes but this really changes all that.

For me it deserves a 4.5 in quality rating and when I bought it at €45 it deserves a 5 in value for money. That is perhaps not entirely fair as it was a sale on and normal price would between €70-90 (in Sweden it would cost 799 SEK approximately €85-90) and at that price the value for money rating would more be like 4. I am however glad I managed to pick up two bottles and will have a look next time I pass through Schiphol.

Lunching at the Club

When planning for our trip to Asia, we did not have much fine dining in mind. However, after looking at the prices for tasting menus at some of Bangkoks hot spots, we changed our mind. An eight (8) course lunch at Issaya Siamese Club set us back only 1500 bath (below €50), so it felt impossible to pass by. After a sweaty walk (45 min in the scorching mid-day heat) we arrived at Issaya Siamese Club. A beautiful green garden surrounding a colonial style Thai villa. Looking at the pictures one could almost think the building is in the middle of the field with no signs of the concrete jungle on the other side of the walls. As we were hot from the long brisk walk, we opted to sit inside. The terrace looked nice as well.

We started of by ordering some cocktails (we are on holiday after all) to cool us down. The list was several pages long with thai influenced drinks. Reading the list made me even more thirsty. I went for the Pandan Cooler with good old ginger and some pandan leaf. It looked great and tasted even greater. They even took the time to make a little origami fish for me to swim around in the glass. How cute is that! For the love of God I cannot remember what M had, but it looked as well as tasted great. I could have went through the whole list, but it was perhaps too early in the day for that. For food, we chose the set menu with 8 dishes to share. It wasn’t the traditional one dish at a time menu, but rather a real Asian meal with food arriving when it was ready, some dishes at the same time, but clearly in three steps: appetisers, main and dessert. In addition we were served a lovely three piece “greeting from the kitchen” (amuse bouche) and some (take-away) marshmallows for an extra dessert. A casual 10 course lunch, nothing out of the ordinary (LOL).

So what kind of food did we have? The amuse bouche was a lovely trio: tuna tartar with Thai spices and chili, a lightly fried and battered shrimp with tamarind and aubergine and chicken with rice omelette. For starters we had banana blossom and palm heart salad with crispy shallots and roasted peanuts, slowly cooked ribs and grilled beef with fresh herbs and vegetables in charred birds eye chili vinegarette. After the starters, we got a small raspberry sorbet to freshen us up and to cleanse the pallate. For mains we were served some lovely lamb shank with massaman curry, volcano chicken (they set the chicken on fire) and tiger prawns with house pepper mix and holy basil. As a side we were served a lovely smoky multigrain rice in hot pot. The dishes made a wonderful combination. Ok at this point I was stuffed with dessert still to come. Luckily goodies go into a separate stomach, and the jasmine pannacotta in pandan leaf was also quite light. I was able to stuff it all in.

The service was really what made the final difference when considering how to rank the restaurants we visited in Bangkok. Perhaps we got some extra attention because the restaurant was not very full that day, but regardless of that we felt very welcome from the minute we walked in. The head waiter took some extra time to chat with us about the food also taking an interest in where we were from and what our preferences were. There was nothing pretentious or overwhelming about the wide smile we encountered every time a dish arrived at our table. If something could be improved in the service it is little things, for example clearing the empty plates briskly after we were done. This felt like the only thing in the way of Issaya getting a Michelin star (can’t comment on the consistency of food though, perhaps I have to visit again). All in all, I very much enjoyed our lunch at Issaya. It was the first ‘real’ restaurant we visited in Bangkok so it has set the expectations for the coming restaurants rather high.

Tranquil Lunch at Fera

I thought I would post some more London memories this week before really jumping into the food scene in Thailand. It was such a short time in between our trips, that I really did not have time to share everything I wanted to from the UK. I must admit, we visited quite many familiar places last time (we often go for new things) but Fera was something new and exciting.

The real hype about Simon Rogan’s Fera at Claridges may have passed as we had no real issues snagging a table for lunch despite poor planning (poor planning for us means not booking months in advance). We opted for lunch as we were already had our evenings full and  to be honest the lunch seemed like the best value for money. If you are on holiday who cares if you are stuffing down food at noon or later in the day – It tastes just as good. The lunch deals at starred restaurants are often much more reasonable than the same in the evening. Ok, I do have some doubts about the quality of lunch at many restaurants. After a friend of mine, who works at a wholesaler, explained what kind of stuff they sell to restaurants as “lunch” products, my lunch-life has never really been the same. However, I believe (hope) a Michelin starred restaurant would not risk it.

The design of Fera is fairly nice, it somehow brings out a calm and tranquil feel and design fits well with the focus on seasonal produce. The set lunch deal is great value at £30 for three courses. There is a choice of two starters, two mains and two desserts. We made sure to order different dishes to be able to try all of it. Looking at the wine list, I was a bit disappointed at least with the selection by the glass. The house sparkling was from Davenport Vineyards in East Sussex for £12.5 (after the success of Ridgeview and Nyetimber, English sparklings have had an somewhat unjustified ego-boost showing in their prices) and the house Champagne by the glass was a Laurent Perrier Brut for £15. Boring and expensive (to be London). The more interesting grower Champagnes, Jacques Lassaigne and Voutte et Sorbee, that I would really have liked to taste, were unfortunately out of a reasonable price range (over £20 a glass). A few years ago, I would have perhaps been ok with just cold, dry and sparkling, but these days I would rather just skip it if it doesn’t excite me. However I must say I might be quite excited of a £15 Laurent Perrier right now, as the lack of wine in Thailand is a bit excruciating.

Before the starter we were served some bread and a beautiful amuse bouche (a single, bite-sized “starter” served free). Flowers, herbs and a cheese, mmm, sounds delicious. Flavor wise it was however a bit flat and thus disappointing. The bread with the caramelized butter was however genius.

The starters offered were a lovely smoked bantam yolk with kohlrabi and a great dish with beets. Both were as almost as beautiful as the amuse but these were also great to eat. Well-balanced and felt fresh and if not innovative at least not boring. The focus on seasonal produce was clear. The mains were plaice and hen. Both lovely dishes and not very small either. At this point we started filling up a bit with dessert still to come (luckily there is a separate stomach for desserts). The apple crumble/cake was great while the chocolate dessert was a bit boring as chocolate desserts often are. Sometimes it feels as if something with chocolate is on the menu out of a sense of obligation.

Service was good but slight hick-up on bill, resulting in a wait and the addition of contribution to a charity. Don’t get me wrong, I have nothing against charity. But I just hate when they add that on the bill without asking (and then add service charge on top of it…). This to me brings down the marks a bit.

All in all, food was great (with some room for improvement). Next time in London I will definitely consider Fera for another visit, perhaps for an even more extensive tasting menu in the evening time.

Wine Review: Jacques Selosse Initial Grand Cru Blanc de Blancs Brut

So here is my first review on the How to spend it -section: Jacques Selosse Initial Grand Cru Blanc de Blancs Brut. I am often very torn with wines and Champagnes that cost over 100 € a bottle. Yes, I buy them sometimes for curiosity’s sake . However, I am not completely sure if they are worth the money. If we take the Krug Grande Cuvee for example, its a wonderful Champagne. But is it that much better in proportion than a good standard Champagne like the Francois Bedel, one of my favorite Champagnes in the 30 euro section? I think that the Krug is better, definitely, but is it really four times better, which would be in line with the price difference? This is just my thinking around the price of wines, but of course I know that it’s not how the world of supply and demand works. Taste is taste and a price of a Champagne is not 100% in line with quality or the cost of production. Price is mostly (but not completely) determined on how much consumers are willing to pay for it.

Back to the Selosse. The winemaker Anselme Selosse has a bit of a cult status. He divides opinions like many charismatic characters. His wines start from around 100 € a bottle and vintages of course have a heavier price tag. When looking at the more expensive vintages, they do not however climb up to the price levels of a Vielles Vignes Francais or Krug Clos du Mensil, but are considered by some critics to be of equal quality, thus great value for money. There are however numerous experts who also find his wines, if not awful at least poor so be aware that opinions differ on the topic of his brilliance (or lack thereof). So before splurging 100 € or more consider whether you believe you will like it. We started with the Selosse Initial because, well, we could get or hands on it, and as its name suggests, it is a good starting point to get acquainted with the Selosse style.

The wine is quite light colored with small bubbles. The nose is brioche-like with marzipan and almonds. One can also get some peach, citrus, honey, yellow apples and minerals. There is a lot going on in this wine. The taste is much fuller than many other champagnes with some acidity and notes of apples and citrus fruit. There is an interesting slight bitterness in the aftertaste that gets stronger when the wine warms up. If one can say a wine is complex, this is it. Its not just cold dry and sparkling, it has a lot of character. It reminds me of the Horiot Champagnes that are like great regular wines, just with bubbles and both producers seem to have a similar philosophy, they do whatever they want (not what is expected). One tip for drinking it though. Pour a small glass at a time and keep the wine cool in the fridge. When it warms up you get a bit of an overwhelming zesty lemon bitterness that is not as pleasant as of you would have kept the wine chilled.

Ok, I am sold. The Selosse Initial is a very, very good Champagne. I would recommend pairing it with some food, not sure what exactly, but light meats and seafood would be a good start. The quality of the wine definitely gets a 4.5. I have not gotten over my dilemma yet regarding the price vs quality ratio. Perhaps I will over time. I would say the drop is minor though and the value for money rating is a 4. One thing to consider as well before getting carried away with Selosse purchases. Anselme Selosse has mentioned in several interviews that he wants to make wines coherent to what each year has to offer, not a product that tastes the same from year to year. To me this keeps things interesting, but it also means that quality will vary. This is just good to know for managing expectations. Anyway, I am now amongst the fans and very happy to have another bottle in the fridge and that’s already a sunk cost so no point worrying about the price of it.

Wine Review: Daniele Piccinin Montemagro 2010

I like white wine, I really do. But I don’t have it very often. Perhaps because I don’t know that much about it. I have thought about starting to acquaint myself with reds and whites region by region. Its much more interesting to buy when the label says something to you.

Daniele Piccinins Montemagro is something I picked up in London at a place called 40 Maltby St. Its a wine bar and kitchen located in an old railway arch in Bermondsey. The restaurant is connected to the warehouse of Gergovie Wines, an importer specialized in ecologically produced wines. You can taste the merchandise by the glass or buy a bottle to have at the restaurant or take home. Upon a visit to the restaurant and after chatting to the staff about what I like in wine they suggested I try something they just had one bottle of. And after one small taster of the Montemagro,  I was convinced this is a white wine I want to get to know and have in my cellar. As it was at that point only a sample bottle, we had to return a few times until they got the shipment in. But since 40 Maltby Street is such a lovely place that was a great excuse to go back (as if I need an excuse).


The grape Durella, is a grape that has been long ignored not only in Italy but everywhere. The variety has been called rabioso (furious) due to its high acidity. The color of the Montemagro 2010 is very yellow and it is  low on residual sugar (0,3%). The nose is bready and has a hint of yeast and the taste with plum and raisins, but not sweet. It is like a non-sweet dessert wine. The wine is veary pleasant, not rabioso at all.

Price-wise this wine was very reasonable. I cant remember exactly, but something close to 15£. For white wines especially I am a bit more sensitive when it comes to price. I guess its because the selection is so large, that I expect to find a good white for around 10-20£. But what is to say that will not change with some more education. Five years ago I thought 15£ was a high price for a bubbly too.

All in all I give this wine a 4, both for quality and price. I think they are both aligned. I am also very intrigued to try more from both Danielle Piccinnin and wines made of Durella.

Wineweek 8

The time has finally come, our trip to Asia is just one day away. This trip was booked a long time ago, so it feels a bit surreal that in 48 hours we will be in +30 degrees (Celsius). It will be a five week journey staring from Bangkok and ending in Singapore. As I mentioned earlier, it will perhaps not be the most wine-rich month of our lives; but food-wise I have high expectations. The ambition is to find a lot of good street food, but we have also been reading a lot about a rising coffee scene both in Thailand and Singapore. So the blog will probably be filled with reviews and pictures of food-stalls, bars and cafes; and the occasional annoying picture of the sun and beach of course.

Some other exciting news to share with you: the blog will be getting a new voice to share experiences on wine and food with you. M, my lovely husband, has also raised an interest in writing and will be publishing some of his reviews in The Winecurious. An active Yelper, M has been the initial inspiration for all this public sharing. We spend hours surfing online for bars, restaurants and other interesting places in our home city and whenever we travel. That’s how we find most of the great places, so it is a pleasure to share onward.  M will be writing his own introduction, so I will not get too much into this. But the addition of a new writer means that we will be able to include more content and also another point of view. Perhaps impossible to imagine, but we don’t always agree (wink wink).

Wineweek is also about recapping the activities of the past week, so here is a quick glimpse to the past. As it was a busy week preparing for the upcoming trip, we did not have the appetite to cook much at home. We had some great value for money burgers at Rhino, two for the price of one in January (using a FB offer). Egg, bacon and truffle mayo burger, there is no way that can taste bad, and it didn’t. On Friday we opened one of the Cuvée Guy Charlemagne Vintage 2008s that I got (a box of) as a Christmas present. It was really wonderful, and I can’t wait to share a review with you. Many of the 2008 vintage Champagnes that have been released, have been already now very drinkable. A friend of mine, Iisa, who is a Sommelier, calls 2008 the fruit-year, and I can only agree. She also mentioned that some of her renowned wine-contacts say it might even be a better year than 2002. So stock up now, when the price for 2008 is still reasonable. I know, it’s a gamble, all wine does not mature as expected. But that is perhaps the fun of it. Some people play poker to get their kicks, I buy wine.

On Saturday, we went browsing around in the Monopoly. The branch on Regeringsgatan in the center of Stockholm is a real treat to visit. Sometimes I just go in and browse. This time we did find something interesting to buy though. There was something on the shelf that caught M’s eye. And now I am not talking about the Gramona that is in the picture above (that’s also a great new addition to the selection). We found two bottles of Jaques Selosse Brut Initial, this is not always in the assortment so we just had to go for it. This is a producer that divides a lot of opinions, also among critics.  Some say it is wonderful, and some say it is really not worth the money. When we lived in London a bottle of a basic non vintage Selosse cost closer to 120 pounds (cheapest I have seen was £108 but norm is more so for example Berry Bros & Rudd charge £126). That’s as much as a Krug Grande Cuvée; but now it was available at the Monopoly for under 900 SEK (with the current exchange rate ~70£). It is not like I buy a wine this expensive every week, but I am curious to try it – to see what the fuss is all about. So we quickly picked up the two last bottles and made our way to the counter. We tried the wine last night, and yes it was something else. I will write a proper review about it later; but I must say it stood out in a nice way. Whether I think it’s value for money, well that is another question. But purely from quality perspective – Yes, I get what all the fuss is about now.

Saturday evening we had a wonderful early dinner at Matkonsulatet (you can read an older review here). As we were trying some Champagne later that night, we decided to go easy on the drinks. The Estrella Inedit was a wonderful choice. I like the 0.75l bottle that you can share with friends. The beer is very light but still flavorful, with a subtle fizz. Perfect with food or on hot summer nights. Kind-of reminds me of some of the Asian beers, but this one has more flavor in it and no bitterness what so ever. For food we got to try some wonderful new things: Beef tartar with oyster ice cream, another tartar with foie gras flakes and black truffle, and pork burger pinchos. They were all wonderful! Especially the burger, but it was so greasy (just the way I like it) that it was actually good that we only got half burgers. I was stuffed after the meal.

That was it for Wineweek no 8. Next time I will be writing this post, it will be from Bangkok. Meanwhile enjoy the reviews and random rambling I have scheduled for the coming week.

Wine Review: LaVis Simboli 2012 Marzemino

To start the wine-review, I would like to take the opportunity to write a little bit about the grape: Marzemino. Marzemino is found in Northern Italy, mainly in Trentino but also in the Lombardia, Veneto and Friuli-Venezia Giulia wine regions. Its mostly used as a blending grape together with Barbera, Merlot and Sangiovese; but it makes a wonderful wine on its own. It requires a long growing season, ripens late and produces light wines with plummy flavors and lively acidity.

When grown in cooler climate flavors can be light, hints of grass and cherry notes. In some ways it reminds of some of the Pinot Noirs grown in cool climates. As we have a Pinot-lover in this house, it was no wonder M fell in love with the grape the first time he tried it. It think it was one of those “where have you been all my life”-moments. Although quite known in Italy, and appreciated by the locals, it is not widely available in the Nordics. The Monopoly carries only one Marzemino in their special-order selection. Marzeminos susceptibility to fungal disease has not helped its popularity.

Now about Lavis Simboli 2012. Slightly violet in color, the wine looks light and fresh in the glass. You get soft aromas of red berries and almond and a sweet and balanced taste. It made us think of game as the perfect food pairing, but I must say, an Iberico-steak was not bad match either. Not bad at all! This wine was among the samples brought from Italy a few weeks back. Nothing expensive, perhaps about 6€, so wonderful value for money. I think this wine is worth 3,5 stars, maybe even 4 if you take into account the great price.

So all you winecurious out there, especially the Pinot-fans, do not walk past a Marzemino without giving it a shot. Especially if you visit Northern Italy, you should check out the local wine-shops for some great value for money.

The Return to Matkonsulatet

I always thought it would be easy peasy to write about this restaurant. After all it’s my favorite, probably in the whole world. Ok, I have several favorites, but this one is special. I know the menu inside out, I have tried all their cavas, and I have been there enough times to high-five with the staff. But, it turns out it isn’t as easy to find the words as I thought, almost feels like writing about a family member. I have so much to say and I want every word to do justice to the object of the review. So I will try to go about this in a structured manner (like a proper structure junky) and see how it goes.

Matkonsulatet is a small cozy restaurant in Kungsholmen serving Catalan style tapas. The dishes at Matkonsulatet are nothing special (by special I mean complex), but they are wonderful in all their simplicity. The menu has some nice classical tapas: sliced meats, Pan con Tomate (bread rubbed with tomato, olive oil and salt) and my all time favorite the Bikini Toast (toast with cheese, ham and truffle-butter). And some more experimental dishes; for example: Fennel tempura with Romesco sauce and salmon sashimi with yogurt and truffle honey (omg. that’s good). The menu changes now and then, so there is always something new to try out. Not to take away any credit from the kitchen, but what makes many of these dishes wonderful are also the high quality ingredients. The olive oil at this restaurant is just amazing (P.S. you can buy a bottle to take home).

A Catalan meal would not be complete without some good wines, so a few words about the list (and after all, this is a wine-blog). There is a nice selection of Cavas; mostly by bottle, but more than one by glass. Anne-Marie by Castell D’age, the “house cava” is a nice fresh Reserva with notes of strawberry (sorbet) and green apple. Its very refreshing, but the taste is not that long. Definitely a good house cava though. There are also some other interesting cavas on the list, like an Agusti Torello Mata Brut Reserva and another cava from Castell D’age, Aurelia. Most of the bottles, and now I’m referring to all wines, are very reasonably priced (for being a Swedish restaurant), so its not really a problem to just order a bottle.  For other wines, I haven’t gone through the whole selection (for the cavas I have), but there are some interesting reds and whites and the trend seems to be ecological and bio-dynamical wines.

The desserts are not to be forgotten. My favorite is the passion fruit, white chocolate and cookie crumble pudding. I have had a bit of a sweet tooth lately. But what you really want to try (if you only settle for one) is the dark chocolate mousse with olive oil and sea salt. This is just such a wonderful and actually surprising combination. Or more in the lines of “Olive oil and chocolate – why didn’t I think of it” But the whole idea of tapas is sharing, so why settle for only one dessert? Have them all and share with friends.

The restaurant is great, you can tell that I adore it from my review! But this is also a place where we have made memories: nights out with friends and family, hugs with the staff, and hot summer Sundays at the terrace. Its more than a restaurant to me, its a part of the Stockholm that I call home.I hope you enjoy it as much as I do, but not that much that I will have a hard time getting a table in the future =).

Some Cheese for your Cava!

One of my favorite activities (besides drinking wine) is snacking! I snack in the morning and I snack in the afternoon, twice. Sometimes it’s an apple, piece of chocolate, or an egg. Yes egg, a boiled one! I know I look like an idiot at work, peeling an egg while doing emails, but they are good for keeping the hunger at bay. My dentist is not very enthusiastic about my activities, but I just cannot (don’t want to) give it up. Snacks are a heavenly part of my day, and I enjoy them from the bottom of my heart.

The Wijnjas Grosshandel cheese-shop is a snackers heaven. The boutique has a large selection of different types of cheeses, sausages, chocolate, cookies and non alcoholic beverages. For the cheeses and meats, you can ask for the staff to cut or slice up a convenient portion for you. The shop also has knowledgeable staff to help you with your selection; the quality of products is high and the prices are very reasonable compared to a basic convenience store. You can actually save some money by buying your snacks here.

Last year, we held a cheese and cava tasting with products coming from this store. I was actually surprised myself how well some of the cheeses matched with our cavas. Not that I didn’t think the tastes could be combined, but I had foolishly always associated cheese more as a partner with a red wine. So the tasting experience with some experts from Wijnjas doing the matching really opened my eyes. Here is a list of cheeses we had with our cavas:

Llagrima d’Or Cava Brut Nature:
1. Brilliant – Savarin (favorite)
2. Robiola de Rocca
3. Langre

Peret Fuster Rose Cava:
1. Saint Anré
2. Pecorino Sardo (favorite)
3. Le Etivas

Wijnjas is not only a shop, actually they same owners run a wine-bar with the most comprehensive selection of both wine and cheese in Stockholm. You can order a mix of the same cheeses there that are sold in the shop and the staff is very good at matching them with your preferred wine. A surprise cheese-platter sounds like the perfect Saturday snack!