Bubbles’n Riesling

Did you know that sparkling wine consumption per capita in Germany is one of the highest in the world? Local sparkling wines: sekt and schaumwein are extremely popular. When I think of German sparkling, I think of Rotkäppchen Sekt (the little red riding hood), the cheap supermarket sparkling that I bought during my many trips to Berlin around ten years ago. That was vile stuff, but no matter, it cost only a few euros and was available in every corner kiosk in town. Today, the trend with German sparkling is more towards quality and differentiation. Vintners often select individual, small, high quality batches of wine for their sparkling wine production and favor the traditional method of second fermentation in the bottle. Exciting! Continue reading “Bubbles’n Riesling”

Wineweek 119: February Favorites

For those who have been reading this blog:  you know I am not a winter person (I was clearly born in the wrong country). However, February is a month of hope. Days are getting longer, skies clearer, and they sell these awesome plush buns with whipped cream and almond mass in the middle. You eat them until the end of February when the buns have their own signature day: Fettisdagen (fatday).  With more light, there is a feel of having more time; and I am not so tired all the time. This week we did a lot of stuff at home. I even baked (bake-off croissants. Haha!), and got an inspiration for making some cocktails at home.  Continue reading “Wineweek 119: February Favorites”