Wineweek 173: The Launch Party

Today I want to write about one of the greatest things I have been working on the past year, our Tripsteri travel app, that was finally officially launched this week. And when you launch something that great, you have to have a party, right! I had very little to do with it, but my girls had put together a super event at our office in Helsinki. We had some awesome raw pizzas, vegan chocolate cake, Moritz beer and newly launched Kyrö distillery Bitter Rye with Fever Tree aromatic tonic. For viewing frankly the best travel app there is, you can visit the app store and search for Tripsteri, and for reading more about the concept and about our company, visit www.tripsteriapp.com Continue reading “Wineweek 173: The Launch Party”

Is Wine Vegan Friendly?

I did not expect to write about this subject. Biodynamic production and natural wines, those were imminent topics for a wine-blogger. Is wine vegan? – I didn’t see that one coming. Don’t get me wrong, I am pleased that this cat is out of the bag. I feel that people should be able to access information that is important to them regarding consumer products. I just never thought about this aspect in wine before, so it threw me a bit off guard. It all started when M sent me a link to an article on the Decanter website about Duval-Leroy going vegan…

Continue reading “Is Wine Vegan Friendly?”