I am an omnivore – I eat everything. And don’t get me wrong, I really like meat. However, I am a fan of the veggie-wave that has washed over my home city of Stockholm. When I was younger, the vegetarian dish on the menu was something that came out of a jar. Today, some of the best tasting menus in town are green, and I really appreciate it. Not because I don’t want there to be meat, but I, like many, believe that it is good for your health to have a good intake of plants. It does not feel like a sacrifice, because vegetarian food today is super delicious. I know this is a popular topic, so I thought I would give a few tips for having a good green meal (with wine and other yummy drinks) in Stockholm. Continue reading “Veggie Wonderland in Stockholm”
If I can point out one food trend in Stockholm for the coming year, it is all vegan (or at least vegetarian) restaurants. I guess it is a natural follower for the eco-trend, and a good predecessor for eating insects (I have heard that there is already cricket-muesli). An all vegetable lunch or dinner is no longer for those who believe in the diet, but for all of us, who enjoy well made food. The uphill probably started already a year or two ago, but it is now that we main-streamers are picking it up. The latest, and most visible addition to the Stockholm restaurant scene is Rutabaga, star-chef Mathias Dahlgrens new all vegetarian restaurant.