Wineweek 88: Summer in the City

It is the peak of the summer here in Stockholm. Sun has been shining almost all week and traffic is slow. Perfect. There have just been two things hindering us from sitting outside and enjoying a lot of wine: the flu (of course it comes when you relax a bit) and a curse called Pokemon Go. M has become obsessed with it, and of course spread the addiction to me as well. It is so funny to observe how other people are so hung on it as well. I notice many adults like us walking completely transfixed, heads bent over their phones, hunting for Pokemon. There were also a huge number of people (adults) sitting at a kids playground fiddling with their mobiles because there was a Pokestop there. I suspect many of them did not have their child with them. If you don’t understand what I am talking about, good! You are lucky. Do not download the game.  Continue reading “Wineweek 88: Summer in the City”

Perhaps the Best Pinot in the World?

Situated in the Chehalem Mountains (Wilamette, Oregon) at an elevation between 400 and 500 lies Vidon Vineyards. There, physicist, farmed and winemaker, Don Hagge grows and crafts perhaps the best pinot in the world. At least the best that I have ever tasted. VIDON produces 7 wine varieties and uses 100% own grapes.  Although the emphasis is on 5 clones of Pinot noir, the Hagge family have small blocks of Chardonnay, Pinot gris, Pinot blanc, Viognier, Tempranillo and Syrah. The winery is LIVE certified sustainable vineyard and winery. Don believes in minimal intervention in the winemaking process ( a little bit like Anselme Selosse). And the best part is, we are discussing with Don to bring his wines to Sweden and Denmark. So exciting! Continue reading “Perhaps the Best Pinot in the World?”