Tasting Australian Natural Wines is Sydney

I am so jetlagged. It’s been three days here in Sydney, half way through our stay in the biggest city of Australia, and I am having issues sleeping when I am supposed to be sleeping. But I guess it’s true what they say that it takes about a week to really get used to the time difference. The positive thing is that I have been awake in the evenings, so we have had the chance to enjoy the city’s wine bars. As usual, we come well prepared due to the extensive research conducted (solely) by M, and we have found awesome places. So as I am waiting for my brain to adjust, I will share with you some recommendations. I have focused mostly on Australian natural wines. Continue reading “Tasting Australian Natural Wines is Sydney”

Wine and View – Roosevelt Wine Cellar

I think I have said this before – I am not a fan of rooftop terraces. 99 percent of the time I feel that these places have the misconception that a nice view justifies poor quality. Or if it’s not poor quality, then prices are from another world. Like wine tastes better if you drink it high up in the air. Not! There are a few exceptions though, and Roosevelt Wine Cellars is one of them. I was impressed already on my first visit in 2015 , and the feeling did not deteriorate this time, two years later. Roosevelt Wine Cellar is not the best wine bar in the world, but it is one of the best places to drink wine I know in Asia; as well as it has a magnificent view. Continue reading “Wine and View – Roosevelt Wine Cellar”

Wineweek 138: Wine and Architecture in Vasastan

Our holiday in Hong Kong has long passed, but luckily June in Sweden is keeping us in the right mood for summer. Traditionally June temperatures are unstable and risk for rain (snow) is high. This weekend the weather has been perfect: plus 26 to 28 degrees Celsius with some warm winds. I set out on a walk towards Vasastan , a nice part of the city with lots of parks, small shops and cafes; and wine bars of course. Continue reading “Wineweek 138: Wine and Architecture in Vasastan”

New Wine Bar in Town – Dryck

Dryck is Swedish for drink (the noun, not the verb) – a suitable, however uninnovative name for the new wine bar in town. But regardless of its mass market appearance, Dryck is actually quite a likable little place with ambitions of becoming a core hangout for the winecurious. They are serious about the fermented fruit, while at the same time keeping a laid back appearance. 

Continue reading “New Wine Bar in Town – Dryck”

Wineweek 135: The Heat Wave

This weekend has been very unusual. The weather has been hot. I mean really hot, close to +30. Such temperatures are not common in Stockholm. Definitely not in May at least. We dream of days like this all year, where the sun is shining from a blue sky and the wind is warm and gentle; and perhaps there is one such in July. From a wine enthusiasts perspective I can say that I am in waiting all year as I have quite many wines that I have bought with the excuse of them being perfect for summer and slacking on the balcony. Think of all those crispy white Bourgognes and Grüner Weltliners..not to mention Champagnes. That statement is however just to fool myself. If I start really thinking about the logic I can say that I have balcony wines for the next ten years. Continue reading “Wineweek 135: The Heat Wave”

Vibes of Paris at Vinköket

Le Rouge is a restaurant in Stockholm, known mainly for its burlesque interior. I have always considered it more of a theme-restaurant. You don’t really go there for the food, but for the fun of it. No, I don’t really get it, but some people seem to like it. I have been there only once and all I remember is M looking very handsome acros the table (we weren’t dating  yet). However, there has been a change of events that has lured me to return. Le Rouge has opened a credible wine bar, Vinköket to liven up their upstairs entrance (the restaurant is in the cellar). So off course we had to try it out. Continue reading “Vibes of Paris at Vinköket”

At the Bakficka – Tyge & Sessil

In Sweden, a bakficka (back-pocket) is usually a small simple restaurant associated to a known, often fancy, restaurant. Many Michelin restaurants have bakfickas. It is a way for celebrity chefs to serve simple food for more reasonable prices. The back-pocket is always close to its mother, sometimes even sharing a kitchen and staff; they also always leave some space for walk-in customers. I love back-pockets. They are quite good value for money, and many of them have high ambitions with wine. Tyge & Sessil is the backficka of one-starred restaurant Ekstedt (where food is prepared on an open fire) located in Stockholms Östermalm and serving mainly ecological and nature wines from small producers.  Continue reading “At the Bakficka – Tyge & Sessil”

Peek into BasBas & Staff Wine Bar

There are great wine bars and then there are Great wine bars. Wine, as many other things is a matter of taste, so what is great is always subjective. What tickles my fancy is a nice ambiance, genuinely friendly staff and first and foremost a long and delicious list of wines by the glass. It is not often that you find a perfect match, especially since I am into weird things, like methode ancestral sparkling and orange wines. But BasBas & Staff wine bar ticked all of the above boxes. It was just a fabulous experience. Continue reading “Peek into BasBas & Staff Wine Bar”

Wineweek 116: Unprepared in Helsinki

I am not a fan of January. It’s dark, cold and long until spring and summer. This weekend it paid off though, big time, as there were not that many people going out in Helsinki. I was finally able to visit BasBas (or at least their wine bar), the restaurant I have been raving about for over a year, yet not been able to get a reservation.  Continue reading “Wineweek 116: Unprepared in Helsinki”

New Wine Finds in Barcelona

What a week we have behind us. Now sitting home in cold Sweden, I am reminiscing our time in Barcelona. The weather was not great to be honest. Last two days it was around +14 Celsius and rain. But we found these amazingly cozy spots for wine, where one could just forget about the world outside, or even enjoy the moist weather.  Continue reading “New Wine Finds in Barcelona”