I think I have said this before – I am not a fan of rooftop terraces. 99 percent of the time I feel that these places have the misconception that a nice view justifies poor quality. Or if it’s not poor quality, then prices are from another world. Like wine tastes better if you drink it high up in the air. Not! There are a few exceptions though, and Roosevelt Wine Cellars is one of them. I was impressed already on my first visit in 2015 , and the feeling did not deteriorate this time, two years later. Roosevelt Wine Cellar is not the best wine bar in the world, but it is one of the best places to drink wine I know in Asia; as well as it has a magnificent view. Continue reading “Wine and View – Roosevelt Wine Cellar”
Our holiday in Hong Kong has long passed, but luckily June in Sweden is keeping us in the right mood for summer. Traditionally June temperatures are unstable and risk for rain (snow) is high. This weekend the weather has been perfect: plus 26 to 28 degrees Celsius with some warm winds. I set out on a walk towards Vasastan , a nice part of the city with lots of parks, small shops and cafes; and wine bars of course. Continue reading “Wineweek 138: Wine and Architecture in Vasastan”
Dryck is Swedish for drink (the noun, not the verb) – a suitable, however uninnovative name for the new wine bar in town. But regardless of its mass market appearance, Dryck is actually quite a likable little place with ambitions of becoming a core hangout for the winecurious. They are serious about the fermented fruit, while at the same time keeping a laid back appearance.
This weekend has been very unusual. The weather has been hot. I mean really hot, close to +30. Such temperatures are not common in Stockholm. Definitely not in May at least. We dream of days like this all year, where the sun is shining from a blue sky and the wind is warm and gentle; and perhaps there is one such in July. From a wine enthusiasts perspective I can say that I am in waiting all year as I have quite many wines that I have bought with the excuse of them being perfect for summer and slacking on the balcony. Think of all those crispy white Bourgognes and Grüner Weltliners..not to mention Champagnes. That statement is however just to fool myself. If I start really thinking about the logic I can say that I have balcony wines for the next ten years. Continue reading “Wineweek 135: The Heat Wave”
Le Rouge is a restaurant in Stockholm, known mainly for its burlesque interior. I have always considered it more of a theme-restaurant. You don’t really go there for the food, but for the fun of it. No, I don’t really get it, but some people seem to like it. I have been there only once and all I remember is M looking very handsome acros the table (we weren’t dating yet). However, there has been a change of events that has lured me to return. Le Rouge has opened a credible wine bar, Vinköket to liven up their upstairs entrance (the restaurant is in the cellar). So off course we had to try it out. Continue reading “Vibes of Paris at Vinköket”
In Sweden, a bakficka (back-pocket) is usually a small simple restaurant associated to a known, often fancy, restaurant. Many Michelin restaurants have bakfickas. It is a way for celebrity chefs to serve simple food for more reasonable prices. The back-pocket is always close to its mother, sometimes even sharing a kitchen and staff; they also always leave some space for walk-in customers. I love back-pockets. They are quite good value for money, and many of them have high ambitions with wine. Tyge & Sessil is the backficka of one-starred restaurant Ekstedt (where food is prepared on an open fire) located in Stockholms Östermalm and serving mainly ecological and nature wines from small producers. Continue reading “At the Bakficka – Tyge & Sessil”
There are great wine bars and then there are Great wine bars. Wine, as many other things is a matter of taste, so what is great is always subjective. What tickles my fancy is a nice ambiance, genuinely friendly staff and first and foremost a long and delicious list of wines by the glass. It is not often that you find a perfect match, especially since I am into weird things, like methode ancestral sparkling and orange wines. But BasBas & Staff wine bar ticked all of the above boxes. It was just a fabulous experience. Continue reading “Peek into BasBas & Staff Wine Bar”
I am not a fan of January. It’s dark, cold and long until spring and summer. This weekend it paid off though, big time, as there were not that many people going out in Helsinki. I was finally able to visit BasBas (or at least their wine bar), the restaurant I have been raving about for over a year, yet not been able to get a reservation. Continue reading “Wineweek 116: Unprepared in Helsinki”
What a week we have behind us. Now sitting home in cold Sweden, I am reminiscing our time in Barcelona. The weather was not great to be honest. Last two days it was around +14 Celsius and rain. But we found these amazingly cozy spots for wine, where one could just forget about the world outside, or even enjoy the moist weather. Continue reading “New Wine Finds in Barcelona”
Saturday early evening, the weather is typical for Swedish summer. Warm, but rainy. We have to make a run for it if we want to be sheltered from the storm. We find our way to the wine bar on Moseback torg. It has been set up for the summer in the furniture store of Woodstockholm. It is dark and cozy inside. Just one long table with candles and a few random people sitting enjoying a glass of wine. We are greeted by the bartender with a wide smile. I feel we have come to the right place.
I think I have mentioned Woodstockholm a few times. It is a furniture store and restaurant, and now in the summer also a wine bar. The bar has been set up in the section that is normally the furniture boutique. The space is small, but in efficient use. There is one long table with chairs on both sides. The sommelier walk around and there is a kitchen in the back. The kitchen makes a set of small plates for being served at the wine bar. Perhaps they even help out with some cold dishes for the restaurant. I don’t think there is any cooking done there in the back room.
The house champagne that night was a Laherte Blanc de Blancs. Even though I have had it before, I am pleased with the grower choice. Later I learn that the wine list changes quite often, including the house champagne. M takes a glass of Chardonnay from Jura. It is so good with notes of vanilla and butter. The wine has clearly been in oak, but not for too long. The oaky flavors are quite delicate. The white is so good that I negotiate a half/half deal with M (I get half of his and he gets half of mine), which s nothing unusual when we go out for wine.
The second round is a tougher choice: Should we go for the Mencia from Bierzo (made by a lady that has worked for Domaine Romanee Conti), the bourgogne blanc, a spanish white from Galicia or the sommelier recommended charismatic white Chateauneufdupape. We stick with whites: Galicia and Chateauneufdupape, and luckily get to have a small taste of the Mencia later. We also order some small snacks: whipped pork (Genius!) and cow tartar with chorizo. Both taste very good, but the whipped pork is the real star. Just the concept of it is awesome.
It has stopped raining (a long while ago) and it is time for us to move on. The bill is very reasonable. None of the wines were really expensive (100-150 sek a glass), and the food cost around 65 each dish. This is Stockholm, so that is what you pay. I feel we have received value for our money. We will come again. The summer wine bar is an experiment Woodstockholm are running, and I hope it will stay.
Address: Mosebacke torg 9, 116 46 Stockholm
Public transport: Metro (Tunnelbana), Slussen