If I can point out one food trend in Stockholm for the coming year, it is all vegan (or at least vegetarian) restaurants. I guess it is a natural follower for the eco-trend, and a good predecessor for eating insects (I have heard that there is already cricket-muesli). An all vegetable lunch or dinner is no longer for those who believe in the diet, but for all of us, who enjoy well made food. The uphill probably started already a year or two ago, but it is now that we main-streamers are picking it up. The latest, and most visible addition to the Stockholm restaurant scene is Rutabaga, star-chef Mathias Dahlgrens new all vegetarian restaurant.
The countdown to spring is on. February has started with mild weather. I know it is a bit grey, but I prefer that to minus degrees. Every morning, the sun rises a bit earlier, and I can already leave the office with some daylight left. The darkest time of the year is behind us, and it can only get better from here. Continue reading “Wineweek 118: The Countdown to Spring”
Usually, I drink cocktails in the summer. I like them fresh and crispy; with flavors like elderflower, mint, citrus and ginger. And, I always end up choosing Gin as my base. I have become like a broken record when it comes to cocktails, always the same thing, just dressed up a bit differently. But I finally read about the winter cocktail menu at Pharmarium, and could not hold back my excitement for something new. Their quirky cocktails are a legend in Stockholm, and I just cannot wait to go for a seasonal drink. Continue reading “Winter Cocktails at the Old Apothecary”
We have returned to Sweden and boy is it cold here. Seriously, its below -10C. My face freezes when I go out. The warmth of Asia is just a faint memory and now we have to patiently wait for summer. Its going to be a long wait…how have humans survived at these latitudes for this long?