Wineweek 118: The Countdown to Spring

The countdown to spring is on. February has started with mild weather. I know it is a bit grey, but I prefer that to minus degrees. Every morning, the sun rises a bit earlier, and I can already leave the office with some daylight left. The darkest time of the year is behind us, and it can only get better from here.¬† Continue reading “Wineweek 118: The Countdown to Spring”

Winter Cocktails at the Old Apothecary

Usually, I drink cocktails in the summer. I like them fresh and crispy; with flavors like elderflower, mint, citrus and ginger. And, I always end up choosing Gin as my base. I have become like a broken record when it comes to cocktails, always the same thing, just dressed up a bit differently. But I finally read about the winter cocktail menu at Pharmarium, and could not hold back my excitement for something new. Their quirky cocktails are a legend in Stockholm, and I just cannot wait to go for a seasonal drink. Continue reading “Winter Cocktails at the Old Apothecary”

Wineweek 61: Ice Age

We have returned to Sweden and boy is it cold here. Seriously, its below -10C. My face freezes when I go out. The warmth of Asia is just a faint memory and now we have to patiently wait for summer. Its going to be a long wait…how have humans survived at these latitudes for this long?

Continue reading “Wineweek 61: Ice Age”