I must admit, I rarely open a bottle of white wine. Perhaps I have replaced it by having sparkling and also the absence of fish (and vegetarian) food from our diet might have something to do with it. However, when I go for a white, it is often a Riesling. And I definitely do not regret opening the bottle of Emrich-Schönleber as it was well worth the try.
Emrich-Schönleber is a true family business. The father Werner Schönleber is focused on the vines and that they thrive as they should. The son Frank has his main responsibility over the cellar and follows the process from wine to bottle. The mother of the family (Hanne) and Frank’s wife Anja are managing the customers. So the entire family is involved.
They are focused on high-quality single vineyard whites and are in the market to make an impression. They focus on bringing out the distinctive flavors and characteristics of the grapes and terroir and making wines with a personality. They mainly have Riesling (85%) but also Grauburgunder, Weißburgunder and Müller-Thurgau in their vineyards.
The dominance of Riesling can be seen in their production but with this high quality Riesling’s I am not objecting to that. They have won numerous awards during the years so it is no doubt that they are a high quality producer. Producing around 130 000 bottles a year they are not small but still not huge either. Still the benefit of this level of production is that their wines are reasonably easy to find.
The wine we tasted was their 2012 Riesling Nahe. We had opened the bottle already in the summer with the Coravin (more on the Coravin to come in separate post but for now we will just say that is does what it is supposed to), but it did not show any signs of oxidation when opened six months later.
The color was golden yellow and the initial impression on the nose exotic with fruity elements. When tasting the wine I expected something sweeter but instead was met with a fresh mouthfeel, nice citrus zest and clear and distinct notes of mineral. Not surprising with the mineral but more interestingly there were hints of cucumber and saffron (!). Very exotic indeed. It felt like a cool and humid summer morning (like the ones we have here in the Nordics). A truly wonderful wine experience, have it with food (could go well some seafood or chicken) or just as it is. I would rate it as a 4 for quality and at 179 SEK (around €20) at the local monopoly it is also a solid 4 for value for money.