Did you know that sparkling wine consumption per capita in Germany is one of the highest in the world? Local sparkling wines: sekt and schaumwein are extremely popular. When I think of German sparkling, I think of Rotkäppchen Sekt (the little red riding hood), the cheap supermarket sparkling that I bought during my many trips to Berlin around ten years ago. That was vile stuff, but no matter, it cost only a few euros and was available in every corner kiosk in town. Today, the trend with German sparkling is more towards quality and differentiation. Vintners often select individual, small, high quality batches of wine for their sparkling wine production and favor the traditional method of second fermentation in the bottle. Exciting! Continue reading “Bubbles’n Riesling”
What is a Saturday without some food pictures – and the pictures from Foley’s London really get my appetite going (even though I just had lunch). However, the story of that evening is not all rosy (its not that bad either), so consider your options before you run and make a reservation. Continue reading “Dinner at Foley’s London”
My recent trip to London was almost wine-free. So this week, I don’t have so many stories to share about the main topic of the blog. But street food is almost as good right? To love wine is to love all things good and tasty. Greenwich market is not your typical London tourist hangout. There is still something very genuine about it. Continue reading “At Greenwich Market”
The weekend has been short but relaxing. I don’t know if I even mentioned it, but I have been in London, spending some time with my big sister who lives there. She does not drink, so I have not had much wine (just a bottle of Margaret River Sauvignon Blanc), but it has been a sweet weekend with a lot of girl talk, retail therapy (shopping) and long naps. I have been working my ass off all fall, so I really needed those naps. Now I am sitting on the SAS flight back home ready to take on the world again tomorrow. . Continue reading “Wineweek 106: Sweet Sweet London”
I remember there was a time when I was convinced I would not even try to up to quality of the photos on this site. Getting into food photography is quite annoying. First of all you are always dragging your camera to the restaurant. The light is often a bit poor, and people stare at you when you bring out the arsenal (My big camera I mean). Sometimes I also get these looks from M where he is signaling to put the Nikon away because the food is getting cold. Second, it takes quite a lot of time to select and edit the photos you like. Regardless of these two small obstacles, I have become a an amateur food photographer, and you can view my work in all its glory from now on in Flickr. I have only downloaded my pics from the past few weeks, so there is more to come very soon.
When I lived in London (2012-2014) Hackney was still a bit rough. Well not really. It has already started with gentrification, or as I like to call it, brooklynization. However, Hackney was still not an area to take lightly when walking around during the night. I am not sure if it still is, but most definitely it has a more tamed reputation (as does neighboring Dalston and Bethnal Green). We usually head to south London when we want to go casual with dining. However, a tip to try out Legs Wine Bar lured us east. And I am very glad it did. My first trip to Hackney was a positive one. Continue reading “The Hackney Hot-Spot for Nature Wine”
Pubs – almost a trademark of London and Great Britain. There is something about the thought of having a pint in a pub. I used to think: cozy, warm and welcoming. Until I moved to London and saw what local pubs where or had become: dirty, cold, giant brewery owned holes that are only good for sheltering from sudden rain or watching football (the atmosphere is quite fun). As with everything there are exceptions. Some pubs have been able to keep their independence and charm. Harwood Arms is in the far end of the scale, a pub so excellent that it has been honored with a Michelin star. Continue reading “The Best Pub in London”
It has been a hot week here in London. Hot and humid. Thunder has seemed imminent, but the the first raindrops we encountered were not before our taxi ride back to Heathrow airport. One could say we have been lucky. On the agenda this time has been food and wine. Isnt it always food and wine though. It feels like shopping and sightseeing have been activities we have filled the gap with between breakfast and lunch, and lunch and dinner. I am feeling a bit of fatique after all that food. However, I am glad I stuffed down every last yummy piece. Continue reading “Wineweek 89: London at a Glimpse”
In less than two weeks, I am starting my short yet efficient summer holiday. It is quite common here in the Nordic countries to take four or fine weeks, however myself and M save our holidays to the winter. Something that is on the agenda every summer though is a long weekend in London, our former home city. There is nothing like summer in London. It is so vibrant, like always, and unlike the Nordics, July is still buzzing. Its also quite interesting to go and mingle in the city post-Brexit. I am hoping for some really good prices on wine. We have had our eyes on some bottles of Bollinger VVF, that are now much cheaper with the weaker currency. Lets see if we end up taking that road of no return. When you start collecting bottles like the VVF, I doubt that you ever stop. Continue reading “The Return to London”
Jason Atherton is opening new restaurants at a rate not seen since Gordon Ramsey had his rapid expansion phase. And note, I have always been impressed with the consistently high quality. But after a recent disappointing re-visit to his Singapore restaurant Esquina I was not sure what to expect from his new upscale izakaya in Londons Farringdon. We visited a few weeks ago during our short spring break in London.
Sosharu has jumped on the izakaya trend, and as most of the places in Europe, it has missed the point and idea of an izakaya. The common missunderstanding seems to be that an izakaya is fine dinign or at least a nice Japanese”bistro”. It is rather the opposite, a shady and smoky bar with some simple food (like yakitori and ramen), that one crawls to after a drunken evening at a bar before heading home. As most new European izakayas, Sosharu is made much fancier than an izakaya usually is in Japan. My initial annoyance has however started to subside, so I can sort of forgive Sosharu for this sin. And I must say, it does seem that Jason at least has some idea of what kind of food an izakaya should have, as beneath the fancy outer layer, there is a simple and delicious menu. If it werent for the price tag and difficulty to get reservations, I could definitely chow down some of that tempura as bar food.
The ambience aims to be an upper mid-range cool bar and restaurant and in that they succeed really well. The space is cool and inciting, and you can see some into the kitchen. They offer a nice selection of cocktails and wines. I love the house champagne, Les Murgiers, which comes from Francis Boulard. The beer selection could however easily be expanded. I am much more fond of having a fresh malty drink with my asian dishes rather than wine. The beers that were on the list however were nicely selected.
The main attraction here is the food. It is a mix of small dishes and some bigger bowls and I strongly recommend sharing. All the food we had was really good but the standout dishes were in general the tempura and the different grilled meats. I was also really happy about the bacon wrapped cherry tomatoes (I think I love everything with bacon). The rice bowls were also really good but required some waiting time, so I would make sure to top up with some starters.
Service was friendly and a despite some waits for drinks I would still say they got the basics right. Would happily visit again.