Cocktail-Hopping at Bitters & Love

As I mentioned in the last Wineweek, we did some cocktail-hopping over Valentines day weekend. Because we were concerned there would be a lot of people out, and we wanted to visit as many places as possible, we set out on our journey already at 6pm. Great choice as we had no trouble getting a seat at Bitters & Love, a much talked about “speakeasy” here in Singapore. The bar is not really what you could call a real speakeasy. It’s located in the back room of a restaurant called Shoebox Canteen. There are no signs outside, but you can already see from the door that there is something going on in the back. The look of the place is lightly hipster, but I suspect that the real pioneers have already moved on to something new and cooler. I don’t mind at all, I am here for the cocktails, not to get on the good side of the in-crowd (I’m too old for that).

The concept is simple: you have a menu with a set of flavours (sweet, sour, spicy etc) and a list of spirits. You tell the bar tender the spirit and flavour of your choice (you do not need to limit yourself to the list provided either) and perhaps describe what kind of ingredients you like (I love stuff like ginger, cucumber and mint in my drinks), and the bartender will make you a drink based on that. Awesome if you are a person who likes surprises (not so awesome if you are not). I chose a nice Gin and asked for something spicy (not Asian spicy, but in the medium range) and M selected a dark Rum and asked for something fresh and full. After a short wait we were served a pair of beautiful drinks that did not disappoint neither in looks or taste. Both wishes had been taken into account and we got to taste something new.

We also ordered some bar snacks as a substitue for a ‘proper’ dinner: some truffle fries, chicken fritters and sliders. All were pretty decent. Not the best gourmet experience of my life, but took away the hunger. The only real disappointment for us was that we could not order from the Shoebox Canteen menu and eat at the bar. Perhaps they have this policy to make sure the cocktail bar stays as a cocktail bar, I would just really have liked to have a larger menu. All in all, Bitters & Love was an excellent experience. Not the cheapest cocktail bar in town with drinks ranging from 19-26 SGD, but at par with other places (it’s the weakening Swedish krona that is killing me). I definitely recommend popping by if you are in Singapore. If you can’t make it before 8pm, I recommend reserving a table up front.

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